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Thread: burgers and how to make them

  1. #1

    burgers and how to make them

    Hi some body out there must be a good burger maker so could you please pass on some tips

  2. #2
    Have a look on the recipe section, there are a few guys on here have been kind enough to write it out, with pictures in some cases
    .308, because if I want to watch something run away, I'll take my dog for a walk.

  3. #3
    http://www.thestalkingdirectory.co.u...s-any-thoughts



    see above thread i posted bit obout how i made mine with pics too....it was pics of sausages but the mix i have basically the same if you want more detailed advice pm your number ill phone you if you want....

    you can go with a hand mincer and make burgers by hand or you can get a mincer and a burger press for not a huge amountof cash and get some really fantastic looking burgers.....taste amazing too


    sauer / paul

  4. #4
    just made some for dinner, here's a rough recipe.
    2lb venison mince.
    Half a very large red onion very finely chopped.
    generous splash of worcester sauce
    salt and black pepper to taste
    Chopped parsley.
    Teaspoon mixed herbs.
    Half a handfull dried breadcrumbs.
    2 eggs.

    Mix it all up and leave in fridge for a couple of hours, before shaping into burgers using flour to prevent it sticking to your hands.
    Top it with some mature stilton when nearly cooked.

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