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Thread: Gold CWD

  1. #1

    Gold CWD

    Click image for larger version. 

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ID:	11108Click image for larger version. 

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    My very first outing on CWD and managed to get this.

  2. #2
    Very nice and must say from the pictures that looks a first calss job.

  3. #3

  4. #4
    Very nice
    Jonathan

    My Hunting Blog: click here


  5. #5
    Very nice indeed. Was it off your own ground or did you go with someone. If so who would you recommend. I will be looking to book a days CWD stalking next year and want to weigh up the options.
    Thanks
    Paul

  6. #6
    Quote Originally Posted by 1st Pattern Paul View Post
    Very nice indeed. Was it off your own ground or did you go with someone. If so who would you recommend. I will be looking to book a days CWD stalking next year and want to weigh up the options.
    Thanks
    Paul
    Paul,

    It wasn't off my own ground I was actually on a invite from a good friend and wasn't even charged a trophy fee, I did return the favour and took him on my ground but unfortunately he didn't get anything so I still feel I'm in debt to him.

    I can say CWD is very different stalking to traditional woodland stalking but every bit as enjoyable its also the best tasting venison you can get IMO,

    Thanks

    DS
    Last edited by DEER STALKER; 19-12-2011 at 18:01.

  7. #7
    Quote Originally Posted by DEER STALKER View Post
    Paul,

    its also the best tasting venison you can get IMO,

    DS
    Thats interesting as someone said to me the other day that its bloody horrible stuff! How did you cook yours?

    Matt

  8. #8
    Cracking deer mate well done

  9. #9
    Quote Originally Posted by Cougar View Post
    Thats interesting as someone said to me the other day that its bloody horrible stuff! How did you cook yours?

    Matt
    Matt,

    Its more delicate than roe or muntjac less game tasting, I did a stroganoff with the neck, shoulder and a haunch and roasted the other haunch slowly and made a red wine and port gravy. The fillet I cut into medallions and fry like a steak quite plain with salt pepper sometimes do a Diane sauce or add a few chilli flakes.

    Its certainly not horrible try some for yourself I'm sure you will like it.

    DS
    Last edited by DEER STALKER; 19-12-2011 at 20:15.

  10. #10

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