Moonraker68
Well-Known Member
My wife had the pleasure of once eating venison that had been buried, presumably to tenderise it. I've also been told that a local aristocrat does the same, with the meat being buried for several weeks. Has anyone else heard of this? I always thought it was a bit of a wind-up, until Mrs M told me of her childhood experiences (in the 70's, so well after most people had freezers!).
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