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Thread: Pie ingredient

  1. #1

    Pie ingredient

    Not a recipe as such, more a top tip:

    Next time you make a venison pie, chop up some black pudding and lob it in....very tasty! It gives a subtle additional flavour without being overpowering. Yum!
    Nothing is worse than having an itch you can never scratch

    "...Nicely just doesn't cut the cheese....." A new twist on management-speak courtesy of a colleague.

  2. #2
    Chunks of black Pudding in a rabbit casserole with some butter beans make another brilliant dish.

  3. #3
    I bottle of stout. black pepper a pinch of powdered garlic.Potatoes Then you got a pie that will stand the test of time. Venison and potato pies.

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