THE TROPHY BARN Venison Butchery Course
Including sausage and burger making

I am now taking bookings for my butchery course on Saturday31 March

I can take up to 4 people in our meat prep. room for a daystraining in the butchering a deer carcass.
The cost of the day is 150 including a whole roe deer thatyou butcher and take home. Also a light lunch soup and rolls will be served,tea & coffee through the day

The course will provide knifes, aprons, gloves ect.

Learn ............
1 The skills to break your carcass down into its mainpieces.
2 The art of boning out and the preparation of differentcuts.
3 How to maximise the meat yield of the carcass.
4 How to make sausage and the linking of it.
5 How to make burgers for a BBQ.
All the deer are skinned unless you wish to skin your animalbefore butchering.

This is a very hands on day so you can prepare carcasses athome that you have shot.

You will need a cool box to take home the butchered roe deer

For further details please PM me