THE TROPHY BARN Venison Butchery Course
Including sausage or burger making

Due to all the interest
I am now taking bookings for my butchery course on Saturday29th April

I can take up to 4 people in our meat prep. room for a daystraining in the butchering a deer carcass.
The cost of the day is £150 including a whole roe deer thatyou butcher and take home. Also a light lunch soup and rolls will be served,tea & coffee through the day

The course will provide knifes, aprons, gloves ect.

1 The skills to break your carcass down into its mainpieces.
2 The art of boning out and to preparation of differentcuts.
3 How to maximise the meat yield of the carcass.
4 How to make sausage and the linking of it.
5 How to make burgers for a BBQ.
All the deer are skinned unless you wish to skin your animalbefore butchering.

This is a very hands on day so you can prepare carcasses athome that you have shot.

You will need a cool box to take home the butchered roe deer

4 Roe will produce
60lb sausage on average
8 topside haunches
8 loins
8 fillets
18/20 lb diced
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For further details please PM me