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Thread: Slow cooked shredded shin and poached egg

  1. #1

    Slow cooked shredded shin and poached egg

    Firstly, i can't take credit for the design of this, that is down to the Gidleigh Park Hotel where some of my clients stay.
    But this is my take on it (they use corned beef!) and it uses a part of the deer that usually ends up in sausages.
    Make use of a slow cooker for 6 hours, when you lift the shin out it's quite possible the meat will have fallen of the bone.
    Shred the meat with a fork, soften some onions in butter, tablespoon tomato puree, teaspoon of worcester sauce, 1/2 teaspoon of marmite and salt and pepper, then add the shredded venison, thorougly mix and compress into a mold or ramekin.
    During this you can be poaching your egg.
    Based upon using a shin from a Fallow deer.
    This makes a great lunch, i served my with foccia bread and mango chutney.
    Last edited by devon deer stalker; 27-03-2012 at 13:16.

  2. #2
    I must admit that looks fantastic however Marmite? I'll give it a try though. Cheers for posting

  3. #3
    Yep marmite, i dont like the stuff, but you cant actually detect its there, but i'm sure it adds to the flavour, sorry if that sounds a bit contradictory.

  4. #4
    What do you cook the shin in whilst in the slow cooker?

  5. #5
    Quote Originally Posted by scotch_egg View Post
    What do you cook the shin in whilst in the slow cooker?
    Good question, i just made a stock with chicken and veg oxo and through in an onion.

  6. #6
    looks great will have to try that i bet its delicious ,mmmmmmmmmmmmmmmmmmmmmarmite on toast with a poached egg, mmmmmmmmmmmmmmmmmmmmm very nice indeed. sorry drifted off there at the thaughts of marmit i love the stuff,atb wayne

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