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Thread: Venson Butchery 29 April. Learn To Butcher A Roe Deer And Take It All Home With You

  1. #1

    Venson Butchery 29 April. Learn To Butcher A Roe Deer And Take It All Home With You

    Attachment 14170Attachment 14171Attachment 14172THE TROPHY BARN Venison Butchery Course
    Including sausage making
    Due to all the interest
    I am now taking bookings for my butchery course on Saturday29th April

    I can take up to 4 people in our meat prep. room for a daystraining in the butchering a deer carcass from skinning to packing
    The cost of the day is £150 including a whole roe deer thatyou butcher and take home. Also a light lunch soup and rolls will be served,tea & coffee through the day

    The course will provide knifes, aprons, gloves ect.

    Learn……..
    1 The art of skinning your carcass
    2 The skills to break your carcass down into its mainpieces.
    3 The art of boning out and to preparation of differentcuts.
    4 How to maximise the meat yield of the carcass.
    5 How to make sausage and the linking of it.
    6 How to make burgers for a BBQ.

    This is a very hands on day so you can prepare carcasses athome that you have shot.

    You will need a cool box to take home the butchered roe deer

    4 Roe will produce
    60lb sausage on average
    8 topside haunches
    8 loins
    8 fillets
    18/20 lb diced
    liver


    For further details please PM me

    Andrew


  2. #2
    Got back from today with Andrew only 90 minutes ago. Fantastic day and learnt a lot. So much better than You Tube.

    Lot's of good tips for my own needs.

    Stan

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