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Thread: Shapeing your burgers.

  1. #1

    Shapeing your burgers.

    What do you use to shape your burgers?
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  2. #2

    Section 161 of the Highways Act 1980 (England & Wales) makes it an offence to discharge a firearm within 50 ft of the centre of a highway with vehicular rights without lawful authority or excuse, if as a result a user of the highway is injured, interrupted or endangered.

  3. #3

  4. #4

  5. #5
    i use the LEM burger press from Bushwear
    http://www.bushwear.co.uk/search.php...h=burger+press

    it is not he cheapest and i cant find em for sale anywhere else BUT.....

    they are totally bomb proof and very simple and quick to use. to strip & to clean.....it really will be an item you could keep for your entire stalking career then pass on!!

    only thing i would recommend as others above did.....you need to use wax or cellophane circles with them so mince mixture doesnt stick....or you end up in a right faff.

    not a bad thing tho coz you can stack em with wax/cellophane discs 4 high or whatever amount you want ..stick em in a freezer bag and vacuum pack them and bung em in freezer....once defrosted they arent stuck together or anything

    buy the discs here
    http://www.weschenfelder.co.uk/catal.../burger_making






    buy my hog skins from them too...good site


    paul
    Last edited by sauer; 26-04-2012 at 08:58.

  6. #6
    Quote Originally Posted by sauer View Post
    i use the LEM burger press from Bushwear
    http://www.bushwear.co.uk/search.php...h=burger+press

    it is not he cheapest and i cant find em for sale anywhere else BUT.....

    they are totally bomb proof and very simple and quick to use. to strip & to clean.....it really will be an item you could keep for your entire stalking career then pass on!!

    only thing i would recommend as others above did.....you need to use wax or cellophane circles with them so mince mixture doesnt stick....or you end up in a right faff.

    not a bad thing tho coz you can stack em with wax/cellophane discs 4 high or whatever amount you want ..stick em in a freezer bag and vacuum pack them and bung em in freezer....once defrosted they arent stuck together or anything

    buy the discs here
    http://www.weschenfelder.co.uk/catal.../burger_making






    buy my hog skins from them too...good site


    paul

    +1 for Bushwear. Cant fault their press


    nutty

  7. #7
    I use this one and its done 1000,s of burgers no effort at all.

    http://www.scobiesdirect.com/ItemInf...ItemNo=MX00002

  8. #8
    Thankyou for the links.
    I`m after a sort of "badboy" sized burger in the 8 ounce class.
    When i made my mix i hunted around the kitchen for something to use to shape the burgers. In the back of the cupboard i spotted it ....................

    About a year ago my Mrs came home from her prize bingo, in her bag she had a plastic butter dish. "What `kin use is that"?? i say. "I don`t know" she replies.
    It now has a use a year later .......... It makes the perfect 8 ounce burger!!

    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

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