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Thread: sliced sausage

  1. #1

    sliced sausage

    Hello
    I wonder if enyone can help me with a recipe, its my favourite brake fast sausage when i am stalking in scottland.
    It has many names, lhorn sausage-squere sausage-sliced sausage.

    Regards Gordon

  2. #2
    The name is Lorne sausage named after the area around Oban. Recipe is on google.
    Last edited by pilgrimmick; 15-05-2012 at 09:25.

  3. #3
    tHE BEST mIX FOR IT I FIND IS FROM SCOOBIES. MANY A STALKER HAS HAD A GOOD BRAKEFAST AT MINE CONTAINING SLICE SAUSAGE.
    USE VENISON AND CUT DOWN ON HEART ATTACKS

    http://www.scobiesdirect.com/ItemInf...ItemNo=SE11925

  4. #4
    Thanks alot, i`ll do my best in the kitchen. and see how it goes. Gordon

  5. #5
    uSE A BREAD TIN AT FIRST LINE WITH GREASE PROOF PAPER MAKE YOUR MIX STICKY AND USE ICE WATER, THEN FORCE IN TO THE TIN AND PACK IT TIGHT FISTING IT TIME AND TIME AGAIN (DONT GET EXCITED LADYS) WHEN IT IS REAL TIGHT BACK IN THE FRIDGE OR I FREEZE SLIGHTLY AND CUT WHILE CLOSE TO FROZEN. bEST OF LUCK.

  6. #6
    Quote Originally Posted by 6pointer View Post
    D PACK IT TIGHT FISTING IT TIME AND TIME AGAIN (DONT GET EXCITED LADYS) .

  7. #7
    Or....

    If you have a burger press and cellophane discs already why not just use venison & the scobies direct mix and make Lorne sausage "burgers"
    ???
    Nobody said it has to be square .... & I'm guessing that if like me you have the kit already it would be easier / quicker ?

    I'm awa to order scobies Lorne sausage mix and try it

    Anyone tried it on minced rabbit ., for rabbit Lorne / slicey ?

    Paul

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