ive just ordered one of those this morning thanks for thatI have used a number of ways to package my venison and the best method I have found is to vac pac it.
I use one called Vacuum Sealer - Eiffel Freshpack Pro L/N which is currently on sale here: http://www.fresherpack.co.uk/sections/1/vacuum_sealers/
Has anyone got any good ideas to prevent venison which is packed in freezer bags and put in the freezer from getting 'burnt'?
Thanks.