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Thread: Slow cooked leg of venison

  1. #1

    Slow cooked leg of venison

    Mix together 1tbsp of mixed herbs with 1tbsp of finely chopped garlic (or garlic powder)
    Rub the mixture onto the leg and leave in the fridge overnight

    Pre heat oven to 160c
    Place the leg into a shallow baking tin and drizzle with olive oil
    pour 1/2 pint of beef stock into the bottom of the tin
    Cover with foil and cook in the middle shelf for 3 and a half hours

    Use the juice in the bottom of the tray to make a rich gravy
    just add 3tsp of Bisto powder and simmer in a saucepan for 3 or 4mins

    Attachment 17291
    I lifted it out of the tray to carve and it almost fell off the bone....

    Delicious!!!
    Last edited by Si; 08-07-2012 at 17:02.
    "It's halfway down the hill, directly below that tree next to a rock that looks like a bell-end"

    Good deals with ~ deako ~ sakowsm ~ dryan ~ 2734neil ~ mo ~ riggers ~ mmbeatle ~ seanct ~ an du ru fox

  2. #2

  3. #3
    And with the leftovers we did wraps with shredded venison, Hoi Sin sauce, red peppers and spring onion, accompanied by a mixed leaf salad and garlic mayonaise.
    "It's halfway down the hill, directly below that tree next to a rock that looks like a bell-end"

    Good deals with ~ deako ~ sakowsm ~ dryan ~ 2734neil ~ mo ~ riggers ~ mmbeatle ~ seanct ~ an du ru fox

  4. #4
    that looks great, its always good to get new ideas, the wraps sound great

  5. #5
    Will be trying that at the weekend - sounds great

  6. #6
    Si, thanks for a cracking recipe, did a roe haunch last night and it was absolutely fantastic, very tender and moist.

    Accidentally slipped in a bottle of beer in the pan, really added to the flavour and the gravy.

  7. #7
    Going to give this a try tomorrow for Sunday roast

  8. #8
    i do this but wrapp it in bacon aswell, then crumble bacon into gravy aswell.
    stav
    if your going too be dumb you have too be tough

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