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Thread: Venison with sloe gin and blackberry glaze... Yum

  1. #1

    Venison with sloe gin and blackberry glaze... Yum

    Okay, so this is not my recipe, but by god it's good... An amateur butcher I might be, but the new boning knife helped sort out those loins.

    http://www.bbc.co.uk/food/recipes/lo...son_in_a_52978

  2. #2

  3. #3
    Mouth watering!
    I'm telling Captain - from the Wee'est of men.

  4. #4
    Now, that does sound special!
    I'm really hungry now....... Thanks!
    MS

  5. #5
    I know this is an old thread, but I am looking at glazes to use over the Christmas holidays and this sounds absolutely delicious. Thanks for sharing :

  6. #6
    Damn it I just ate my last two loins and they didn't top this recipe!

  7. #7
    That looks delicious and I have an abundance of fillet in the freezer mmmmmm

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