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Thread: Tis the Season

  1. #1

    Tis the Season

    I got a call from a buddy of mine today: Would I like 10 or 20 pounds of fresh elk meat?? Too much for his freezer. Gave me two beautiful slabs of meat. I cut some steaks for dinner and packaged the rest.

    I love elk season.~Muir

  2. #2
    There is no finer meat than venison.
    AT THE AGE OF 50 I DECIDED I WAS GOING TO GROW OLD F***ING DISGRACEFULLY

  3. #3
    Generaly I'd agree, but this elk has superb flavor. NOTHING in the US beats grain fed South Dakota Whitetail, or grain fed Montana Mule Deer, for that matter. I fill my freezer with venison every fall and live on it all year. I prefer it to beef, pork, and chicken. Getting donations of elk just adds variety to the menu!~Muir

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