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Thread: CWD in slow cooker

  1. #1

    CWD in slow cooker

    Has anyone any secrets in cooking venison in slow cooker

  2. #2
    It's a great way to cook it as it prevents it from drying out. Most wild venison is virtually free from fat so its only succulence is from the water content. Once the meat is dried out it is ruined. Just use a braised lamb or beef recipe and you won't go far wrong. Don't use to much red wine or garlic or it will overpower the taste of the meat! keep it simple and cook it slow! Doesn't hurt to flash fry it to brown it first, but don't over-do it.
    MS

  3. #3
    I substitute lamb for deer in a recipe like this http://www.dailymail.co.uk/home/you/...-kleftiko.html kleftiko is superb with deer, it just falls off the bone, great for cuts such as shoulder.

  4. #4
    Quote Originally Posted by bri2506 View Post
    Has anyone any secrets in cooking venison in slow cooker
    I would look at a recipe for Beef, chicken, or lamb


    I would normally brown the meat first in oil, butter & garlic for a few moments, then rest it, cook some chopped onions, and button mushrooms in the same pan with the residue, add some red, green & yellow peppers, some small chopped potatoes, frozen peas, and add a Morrisons Beef casserole mix (it's easier than making your own up), add a little cayenne pepper to warm the flavours, then put it a a slow cooker on a low setting for about 6-8 hours

    check an stir once only about halfway through, when done (to your individual taste) warm a plate, chill a nice glass of wine, then EAT in copious amounts enjoy.......

  5. #5
    I did this recipe in a slow cooker for our last shoot lunch and it was pretty awesome.

    Venison + Red Wine Casserole : Riverford Organic Vegetables

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