UrbanIslander
Well-Known Member
ok all - maybe a bit left field but i was just decanting the last of last years sloe gin and wondered if anybody here had any magical recipes they swear by?
Calum
Calum
ok all - maybe a bit left field but i was just decanting the last of last years sloe gin and wondered if anybody here had any magical recipes they swear by?
Calum
im sure i also read somewhere in the dim and distant past that you could manufacture some perfectly quaffable stuff in a very short space of time if the sloes were cooked causing them to release their flavour and colour first.
im sure i also read somewhere in the dim and distant past that you could manufacture some perfectly quaffable stuff in a very short space of time if the sloes were cooked causing them to release their flavour and colour first.
I read the same and have tried that recipe this year. I'm waiting to decant having done it a month ago - I can provide the recipe if people can't find the link for it. Basically you make a syrup by baking the sloes in some sugar a little water and then sieve the contents to remove pips etc into the gin - testing it after a week, it seemed pretty good - but there's some serious decanting to do.......