weeman
Well-Known Member
I'm considering getting a meat slicer does any body use them ??
I would like one that slices from 2mm to 10mm.
It would be used to slice the joints once finished for sandwich fillings etc instead of dicing everything up into a casserole.
Whats peoples opinions please on makes etc...
I would like one that slices from 2mm to 10mm.
It would be used to slice the joints once finished for sandwich fillings etc instead of dicing everything up into a casserole.
Whats peoples opinions please on makes etc...