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Thread: Rusk ideal for sausage making.

  1. #1

    Rusk ideal for sausage making.

    I've bought a 25kg bag of rusk as used by butchers in the production of sausage, burgers, pork pies etc.

    As I don't need the full bag I've bagged and vacuum packed it in 1kg bags.

    Yours for 2 each collected from Wakefield.

    I'd rather not post but if I have to it will be at cost.

  2. #2
    May i ask how much you paid for the rusk as it is less than 1 a kilo normally. You can also buy it in smaller sizes for about 1.50p a kilo might be worth looking into save waist. I buy mine in 10 kilo bags.

  3. #3
    Quote Originally Posted by 6pointer View Post
    May i ask how much you paid for the rusk as it is less than 1 a kilo normally. You can also buy it in smaller sizes for about 1.50p a kilo might be worth looking into save waist. I buy mine in 10 kilo bags.
    Pm'd

  4. #4
    PF I live almost next door to a very large supplier mate they do all anyone would ever need.

    http://www.scobiesdirect.com/Product...tCriteria=rusk

    This should help you out next time me i buy the ready mixed stuff now its easier.

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