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Thread: Boar fat

  1. #1

    Boar fat

    Should anybody have the privilege to culling a boar I highly recommend the boar fat be used for your roast potatoes instead of goose fat, from the fat from chops etc..

    I shall leave the rest to how you roast your spuds etc..

    But you will not look back this also refrigerates well.

  2. #2
    Hi Weeman, Thanks for this excellent tip. Just looking forward to shooting my first boar and have visions of a 'Boar Roast' for friends & family............. Cheers, K

  3. #3
    Only problem is the smell when rendering it down. My mummy did it when i was growing up, every time we shot a hog! Now i dont let her near them.

  4. #4
    Quote Originally Posted by jp16vrs View Post
    Only problem is the smell when rendering it down. My mummy did it when i was growing up, every time we shot a hog! Now i dont let her near them.
    What a shame and what a waste from your side of the kitchen.

    I shall and will continue.

  5. #5
    SD Regular johngryphon's Avatar
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    Try smoking the pig fat in chunks and THEN chopping it into 10mm cubes and frying with spuds.It is delish and while the fat renders down during the drying it imparts flavour into the taters and leaves a crispy shell...mmmmm
    "you nae be needing these no more"
    I said as I slipped the knife through the cord

    সাম্বার হরিণ



  6. #6
    Quote Originally Posted by Krabryn View Post
    Hi Weeman, Thanks for this excellent tip. Just looking forward to shooting my first boar and have visions of a 'Boar Roast' for friends & family............. Cheers, K
    Click image for larger version. 

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    Last edited by klunk; 16-01-2013 at 09:34.

  7. #7
    good luck with the boar shooting krabryn, look forward to some pics later in the year, also good luck with finishing your level 2

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