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Thread: Haunch of venison cooked in a pastry crust

  1. #1

    Haunch of venison cooked in a pastry crust

    What a delight. I cooked a haunch of venison in a crust of plain flour and water - this hardened like pastry. The meat was beautifully tender as always but it stopped it drying out. I will Definitely cook it like this again. Give it a try

  2. #2

  3. #3
    Hey you wont be disappointed. It was beautiful.

  4. #4

    I will get the Mrs on with that I think.

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