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Thread: Red Deer Butchery Course including a half carcass to take home.

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    Red Deer Butchery Course including a half carcass to take home.

    I have to remove some large red stags from a park in Gloucester on 6th March and wish to offer 3/4 people the opportunity to learn how to skin and butcher a whole red deer carcass and each person will receive half a red deer carcass butchered and packed to take home on Sunday 9 th March.

    I will proved you with a red deer apiece to work one.

    You will learn how to...
    Skin a whole deer under my supervision.
    Brake the carcass down into it's primary pieces.
    Butcher the animal into its various steaks, joints and diced
    Burger making.
    Maximise a deer carcass.

    I will provide knives and safety gloves along with tea and coffee.
    It day will be held out side of Melton Leicestershire at 8am start.
    You will need to bring some lunch.

    Date sunday 9th March.
    The cost of the day will be 225.
    This will include half a red deer carcass butchered and packed to take home.
    Full Loin
    Top side haunch joint
    Top rump haunch joint
    Silver side haunch joint
    Haunch stake
    Diced
    Venison burgers
    Liver
    kidney

    I normally do this day with a roe deer but I only have reds at the moment.
    Thank you
    Andrew.
    Attachment 24953Attachment 24954Attachment 24956Attachment 24955
    There will extra venison may be purchased from 2.50lb butchered and packed.
    Last edited by Buckbones; 18-02-2013 at 17:44.

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