Yes - don't do it!!
They are crap!
Get a decent powered micer with no gadgets, and get a seperate sausage stuffer with a crank handle and not a lever plunger. Bushwear do some suitable small ones.
One that withstands just personal kitchen usage rather than big supplier /producer requirements is the moulinex with attachments, very robust, unless someone drops dry rusk in when interfering! (the powerful motor blew the plastic tube off!) . Steve.
monkey spanker took your advice
you cost me a bloody fortune
bought the complete set up at the midland
seperate mincer and stuffer skins rusk and spices
looking forward to having a go
oh and we took delivery of three pigs last night
out in the field . future sausages
pete .
Expensive no doubt, but a wise choice Pete. If only those poor little piggies knew what awaits! It's definitely a case of 'buy cheap - buy twice' when it comes to mincers & stuffers. The little cheap ones also struggle and take so long that heat is imparted into the mixture which is not good, especially with pork in the equation!
Let us know how you got on. What make of kit did you get in the end?
MS
M/S its the weschenfelder and sons kit
really nice people to deal with and a website to order any
spare kit etc
just had a look its a youngs 220 /50 mincer
let you know how it goes pete .
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