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Thread: Veal.

  1. #1

    Veal.

    Hi. I have gotten ahold of some Veal loin chops as I have never had veal and really wanted to try it. I don't want to have it with any sauces as I want to taste the veal and not the accompaniment. I am ashamed to say that I haven't a clue how to cook it! Never had it before so I have a question.

    I was planning on just doing it like a sirloin steak, I am assuming that as it is really just Beef it is okay to serve it rare?

  2. #2
    As there is no fat on Veal i would suggest in foil with a slice or two of bacon (or a knob of butter) to keep it moist and wrapped in tin foil in the oven.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  3. #3
    Thanks for your reply Basil. I actually are them about an hour ago and missed this post. I pan dried them with salt and pepper. They were very nice.

  4. #4
    Quote Originally Posted by jubnut View Post
    Thanks for your reply Basil. I actually are them about an hour ago and missed this post. I pan dried them with salt and pepper. They were very nice.
    No problem. Glad you liked them.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

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