Veal.

jubnut

Well-Known Member
Hi. I have gotten ahold of some Veal loin chops as I have never had veal and really wanted to try it. I don't want to have it with any sauces as I want to taste the veal and not the accompaniment. I am ashamed to say that I haven't a clue how to cook it! Never had it before so I have a question.

I was planning on just doing it like a sirloin steak, I am assuming that as it is really just Beef it is okay to serve it rare?
 
As there is no fat on Veal i would suggest in foil with a slice or two of bacon (or a knob of butter) to keep it moist and wrapped in tin foil in the oven.
 
Thanks for your reply Basil. I actually are them about an hour ago and missed this post. I pan dried them with salt and pepper. They were very nice.
 
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