Nautilus21
Active Member
Guys a recipe for some superb veni burgers.
Venison - fine minced 7lbs
Pork Sausage meat - 1.5lbs
smoked bacon - .5lbs
Cranberries .25lb chopped finely
Zest of 3 oranges
2eggs
Lots cracked black pepper
Mix 1 cup water with Fine Breadcrumbs 3 cups and Redcurrant Jelly 3 tablespoons
then Mix well with everything else - press into burgers - cook - enjoy (makes about 50-75 burgers depending how big!)
Venison - fine minced 7lbs
Pork Sausage meat - 1.5lbs
smoked bacon - .5lbs
Cranberries .25lb chopped finely
Zest of 3 oranges
2eggs
Lots cracked black pepper
Mix 1 cup water with Fine Breadcrumbs 3 cups and Redcurrant Jelly 3 tablespoons
then Mix well with everything else - press into burgers - cook - enjoy (makes about 50-75 burgers depending how big!)