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Thread: Deviled Liver

  1. #1

    Deviled Liver

    Just finished sitting down the a plate of devilled liver and mash.. Yum yum
    Thinly sliced fresh venison liver.
    Coat in seasoned flour (plain flour with mustard powder, black pepper and salt).
    Fry in a little butter for a couple of minutes.
    Put in a couple of good splashes of Worchestershire sauce.
    Add a little stock to make your sticky gravy / sauce.
    Enjoy with mash or on toast as a late breakfast.

    ​Win Mod 70

  2. #2
    I posted a good devilled liver recipe a while back which you may wish to try, but the thread went a little astray to say the least!!!!

    http://www.thestalkingdirectory.co.u...Devilled-Liver

    MS

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