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Thread: Meat!!

  1. #1

    Meat!!

    bring on the fire!

    just fired up the mincer for the first time in a while
    ​Finest Roe burgers and balls:

    Last edited by bewsher500; 28-04-2013 at 13:33.

  2. #2
    They look very tasety

  3. #3
    Recipes? Pleeeaaasssseee!!

  4. #4
    dont really have one.

    - about this much roe minced: [hold hands into size of large turnip/small football]
    - packet of cheap bacon(lots of fat), mince that up as well, couldn't find any pork belly or I would have used that, proabably could have taken a bit more to be honest. needs a bit of fat IMO
    - couple of stale bread rolls crumbled up and dried out in the oven, pulverised into powdery breadcrumbs
    - salt and pepper
    - finely chopped parsley, thought about coriander, might try that next time
    - a smidgin of chilli powder, cumin and paprika.

    10 mins of mixing with size 12 hands
    squash into shapes

    I always fry a sample of any burgers, sausages etc before freezing, means you can add before you freeze instead of after you cook.

  5. #5
    I am sure they will fill a hole or two look fine to me.

  6. #6
    6pointer, you should stick your pie recipe up. Those were bloody good!

  7. #7
    Quote Originally Posted by bewsher500 View Post
    dont really have one.

    - about this much roe minced: [hold hands into size of large turnip/small football]
    - packet of cheap bacon(lots of fat), mince that up as well, couldn't find any pork belly or I would have used that, proabably could have taken a bit more to be honest. needs a bit of fat IMO
    - couple of stale bread rolls crumbled up and dried out in the oven, pulverised into powdery breadcrumbs
    - salt and pepper
    - finely chopped parsley, thought about coriander, might try that next time
    - a smidgin of chilli powder, cumin and paprika.

    10 mins of mixing with size 12 hands
    squash into shapes

    I always fry a sample of any burgers, sausages etc before freezing, means you can add before you freeze instead of after you cook.
    Yes ! I like your picture, tis good ! I made some the other day too.
    Onion
    Garlic
    Salt and pepper
    Nutmeg
    Egg
    Dried bread crumbs
    Capers !

  8. #8
    Quote Originally Posted by Olaf View Post
    Capers !
    ooo
    interesting
    ​nice idea

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