Dawnraider
Well-Known Member
I am going to have a go at some sausages,will be using roe meat and I've ordered some hog skins and some sheep skins and a few different mixes as well but believe I need to also include some pork fat into the mix,do I just get pork belly and at what ratio should I use it,also going to try my hand at some burgers do I need to add pork fat to these as well.