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Thread: Article on Boar shooting in today's Scotsman

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    I'd take a week for me & my m8s at that rate if it still included the hind cull as from their numbers there doesn't seem to be enough boar to sustain hunting at the moment but it's great fun and the meat is great if been eating BBQ boar sausages & burgers the last few weeks from the ones I shot on my permission last season & can't wait for this sep to come.
    Some of the comments on there are a bit miff one saying to shoot them with a 243 is humane makes me wonder if that person has ever had any experience shooting them as at 80+m I think you need something more which is why I use my .375H&H british:
    LET HE WHO IS WITHOUT SIN CAST THE FIRST STONE & PREVENTION IS BETTER THAN CURE!

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