legaleagle69
Well-Known Member
Not sure if this has been discussed before and will be surprised if it hasn't been exhaustively debated, what is the best tasting venison.
Red, Roe, fallow?
I wondered as my girlfriends brother has just been complaining how chewy and unpalatable a piece of munty was.
It came of a very nice specimen, so as it would probably be an older beast would it be better eating from a younger one, as with say spring lamb opposed to mutton?
Red, Roe, fallow?
I wondered as my girlfriends brother has just been complaining how chewy and unpalatable a piece of munty was.
It came of a very nice specimen, so as it would probably be an older beast would it be better eating from a younger one, as with say spring lamb opposed to mutton?