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Thread: knife cleaning

  1. #1

    knife cleaning

    what food safe chemicals do you use to clean stainless steel knives
    when you stop learning you stop being challenged

  2. #2

  3. #3
    I give them a quick blast with the pressure washer and put them in the dishwasher

  4. #4

  5. #5
    Dihwasher

    D

  6. #6
    Dishwasher +1
    "It's halfway down the hill, directly below that tree next to a rock that looks like a bell-end"

    Good deals with ~ deako ~ sakowsm ~ dryan ~ 2734neil ~ mo ~ riggers ~ mmbeatle ~ seanct ~ an du ru fox

  7. #7
    Milton

  8. #8
    Wipe with WD40

  9. #9
    2p worth
    +1 dishwasher inc the mora knives plastic sheath's then i put a very light coat of cooking oil on my blades this dry's and protects the blade until used and its food safe, i don't use my hand made blades out in the field anymore as the mora blades are so cheap you can can use a bladetech to keep its edge up without crying ,

  10. #10
    Quote Originally Posted by paul o' View Post
    2p worth
    +1 dishwasher inc the mora knives plastic sheath's then i put a very light coat of cooking oil on my blades this dry's and protects the blade until used and its food safe, i don't use my hand made blades out in the field anymore as the mora blades are so cheap you can can use a bladetech to keep its edge up without crying ,
    I like the cooking oil idea. Although I know we don't have any. I suppose any food grade oil would work though.
    A quick trip to the larder indicates that we have Olive Oil, Groundnut Oil, Walnut Oil, Sunflower Oil and Hazelnut Oil to choose from! I ignored the Truffle and Garlic infused ones.
    I wonder which would work best?

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