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Thread: Venison Frikadellen

  1. #1

    Venison Frikadellen

    When you've run a batch of venison through your mincer you always end up with meat stuck to the inside of the machine. Here's a way of getting most of it out and using what would otherwise go to waste or down the dog's gullet.
    Take one slice of bread and feed that through the mincer along with a couple of ounces of the mince youve already made and about an inch of chorizzo sausage. This will drag bits of meat stuck to the machine through and leave you with a mincer that's then clean enough to wash.
    What you then end up with is a coarse meat/bread mixture. Season this with salt and ground black pepper and add a tiny bit of olive oil. Mix this thoroughly by hand and form it into patties for frying. These want to be about centimeter thick. Fry these for about 3 or 4 minutes each side and serve hot with mustard. Delish
    You can't say muntjac without saying, Mmmmmm.

  2. #2
    Sounds good, ill be trying that!

  3. #3
    I'll be trying this, thanks.

  4. #4
    Finally remembered to take a pic of this, so here's a bit of thread revival.
    You can't say muntjac without saying, Mmmmmm.

  5. #5
    If you can get down to Tesco and get some horse meat it will be even more authentic!
    Lashed with some 'Senf', (German mustard which is actually quite gay compared to English mustard)
    It's just a fat burger really, but very tasty!
    MS

  6. #6
    Quote Originally Posted by Harry mac View Post
    Finally remembered to take a pic of this, so here's a bit of thread revival.
    I'm in Do you do deliveries? I'm starving for some now.
    Excellent idea. Will be trying that.
    Cheers John

  7. #7
    Quote Originally Posted by Monkey Spanker View Post
    If you can get down to Tesco and get some horse meat it will be even more authentic!Lashed with some 'Senf', (German mustard which is actually quite gay compared to English mustard)It's just a fat burger really, but very tasty!MS
    Ha! We always used to call them Shergar Burgers Senf on the plate is genuine and courtessy of the emporium of all that's good; Aldi.
    You can't say muntjac without saying, Mmmmmm.

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