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Thread: venison fat any good for sausages?

  1. #1

    venison fat any good for sausages?

    Does any one use venison fat in their sausages?
    I have a sika hind that is loaded with fat!

    Will be using weschenfelder Royal Venison Sausage Seasoning
    Any idea of venison fat / meat ratio?

  2. #2
    For burgers and sausage for personal consumption I use pork fat, it has much les steric acid, therefore the melting is lower and recuse pallet cling.

  3. #3
    I generally mix 50% venison 50% belly pork with caramalized onion mix with sun dried tomatoes, they are great.

  4. #4
    i wouldnt think the sika fat would do the sausages any harm, your better trying to get beef fat as its not so soft as pork as for the seasoning it should do a 10 kilo batch just mix the fat in at your own accord with the rusks ,the name of the game is to make the sausages firm hence the beef fat, also try tongmaster seasoning its like walking into a sweet shop for seasoning theres that much its also free postage

  5. #5
    Quote Originally Posted by Cry Havoc View Post
    For burgers and sausage for personal consumption I use pork fat, it has much les steric acid, therefore the melting is lower and recuse pallet cling.
    I think the spill chucker has been at work here.

    I really do want to know what is meant.

    ​Stan

  6. #6
    Venison fat has a higher melting point than beef or pork fat, because of this its possible for venison fat to solidify in the mouth, not a pleasant sensation.

  7. #7
    Quote Originally Posted by smullery View Post
    I think the spill chucker has been at work here.

    I really do want to know what is meant.

    ​Stan
    So do I ....! Venison and lamb fat is hard because it has much more steric acid in it and palmitic acid, pork fat on the other hand is the other way round. Pork fat melts around body temperature so the fat tends not to cling to your palet and the roof your mouth. It should have read "reduce"...!

  8. #8
    Mix in lamb flank instead of fat, it tastes delicious, i use it with that mix.
    Last edited by david1976; 16-11-2013 at 15:12.

  9. #9
    Venison fat is excellent for black powder shooters lube making.

  10. #10
    I use the fat from sika. I also cook my chips in sika fat
    Last edited by rem284; 16-11-2013 at 19:50.

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