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Thread: Haggis

  1. #1

    Haggis

    Any one ever made haggis? I'm kinda struggling to find much info....

    do I need to boil the lungs first?

  2. #2
    Made haggis??!!! I thought they roamed free in the wilds of Scotland?

  3. #3
    Quote Originally Posted by aliS View Post
    Any one ever made haggis? I'm kinda struggling to find much info....

    do I need to boil the lungs first?
    A good friend of mine makes it fairly regularly, he does boil the lungs and leaves the windpipe hanging out of the pan as a 'vent'. I have a recipe from a chap called Fergus Henderson, I've not tried it myself but would be happy to send you a copy if you like.

  4. #4
    Quote Originally Posted by Legolas View Post
    A good friend of mine makes it fairly regularly, he does boil the lungs and leaves the windpipe hanging out of the pan as a 'vent'. I have a recipe from a chap called Fergus Henderson, I've not tried it myself but would be happy to send you a copy if you like.
    Can you forward it to me please.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  5. #5
    Do I need a level 1 and 2 to shoot Haggis or is the level 1 sufficient..... What calibre of rifle would you recommend ?

  6. #6
    Quote Originally Posted by basil View Post
    Can you forward it to me please.
    Gladly, just PM me with an email address.

    ​Cheers

  7. #7
    That'd be great if you could forward it on.


  8. #8
    Quote Originally Posted by aliS View Post
    That'd be great if you could forward it on. ​
    No problem, just PM me an email address and I'll send it to you.

  9. #9
    Sent.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  10. #10
    Quote Originally Posted by Jimnydriver View Post
    Do I need a level 1 and 2 to shoot Haggis or is the level 1 sufficient..... What calibre of rifle would you recommend ?
    Oh come on! You know they grow on the heather. That's why they're soooo tasty.

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