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Thread: venison glaze

  1. #1

    venison glaze

    hi today the wife did a ham which she glazed herself with honey and mustard, well it was lovely but I was wondering could you do the same with venison. thanks

  2. #2
    Quote Originally Posted by the scudd View Post
    hi today the wife did a ham which she glazed herself with honey and mustard, well it was lovely but I was wondering could you do the same with venison. thanks
    Yes and if you don`t like mustard you can use the honey on its own or if you like mustard it goes well with Rosemary.
    Have a look here www.1245.forumotion.net for some alternatives.
    Last edited by basil; 26-11-2013 at 10:09.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  3. #3
    Or a mix of black treacle and water a la tom kerridge. Delicious on steaks marinated for a couple of days .
    Atb steve

  4. #4
    Honey or a treacle will take up a variety of herbs or flavours well, with the bonus of sticking them to the meat whilst cooking, i personally make a thick spiced red current jam for glazing venison.
    atb

  5. #5
    My mouth is watering just reading this thread. Today Karen and I are finalising our Christmas holiday menus so this will go into the mix as something to try and fit in at some point.

  6. #6
    Just mustard for me....how lovely

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