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Thread: Any wine buffs on here?

  1. #1

    Any wine buffs on here?

    I'm trying to find a UK stockist or supplier of a german red wine type called Dornfelder but am having trouble. Tesco used to do a cracking red called Richard Dreys Dornfelder which was so drinkable but they no longer stock it.

    Anyone any ideas?

    Cheers
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  2. #2
    Quote Originally Posted by stratts View Post
    I'm trying to find a UK stockist or supplier of a german red wine type called Dornfelder but am having trouble. Tesco used to do a cracking red called Richard Dreys Dornfelder which was so drinkable but they no longer stock it.

    Anyone any ideas?

    Cheers
    Dornfelder Wine | Dornfelder Red Wine | Dornfelder

  3. #3
    Waitrose sell Bolney Estate Dark Harvest

    9:00 a bottle and is from the Dornfelder Variety
    orBlack Tower Dornfelder Pinot Noir from Amozon 36:06






  4. #4
    you should try buckfast ; wreck the hoose joose ; us glaswegians are prone to a bottle or 2 or 3

  5. #5
    Try Lambrusco grown on the other side of the hill from your wines grape, on special at Tesco 1.25 a bottle.Wf1

  6. #6
    Quote Originally Posted by bigscott270 View Post
    you should try buckfast ; wreck the hoose joose ; us glaswegians are prone to a bottle or 2 or 3
    not much wrong with the buckie

  7. #7
    Quote Originally Posted by Davie_M View Post
    not much wrong with the buckie
    Mornings after, nights out in Glasgow disagree!

  8. #8
    If you are ever in Lincoln, there is a cracking wine shop on Steep Hill, Bailsgate called Steep Hill Wines. The guy is very helpful and knowledgeable, and if he doesn't stock it I am sure he will be able to get it. Could be worth looking it up and giving him a call.

  9. #9
    If i want to treat myself i got o the local wine murchants who have been around along time and get a good red Melot or Rioja They never fail, a great bottle every time ! And they also stock my brandy of choice: Asbach.Supermarket wise wolfblass or hardys red label goes down nicely.ATBMatt

  10. #10
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    Quote Originally Posted by Davie_M View Post
    not much wrong with the buckie
    Hmmm! Got to be honest... depends on what you are eating it with... doesn't it?

    Compliments a greasy chipsteak supper or cold chips'n'curry-sauce.... maybe?

    Not quite Montrachet though, is it?

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