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Thread: Recipe website.

  1. #1

    Recipe website.

    I`ve decided not to discontinue my website so it`s still available.
    Free forum : Cooking with game.
    I have some more to add but there`s plenty there to be going on with.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  2. #2
    That is fantastic, thank you for keeping it up.

  3. #3
    great site thanks. I am looking at having a go at making some sausages this week. the problem is I keep getting told different ideas on weather I need to add a rusk or not. any advice would be welcome thanks

  4. #4
    Well done Basil, it's a great site with a huge amount of recipes!
    Bumpy22 - yes, you need some rusk to absorb the fat and give it the right consistency. I use about 5% rusk.
    Have a look at my 'Top sausage recipe' on here (which is remarkably similar to the one on Basil's site!).
    I've made over 4 tons of them now with no complaints!
    MS

  5. #5
    A few more added ....
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  6. #6
    Hi Basil

    Thanks for keeping the site going, my wife and I refer to it quite a lot, it isa great resourse.

    Regards
    SBM

  7. #7
    Hi Basil

    What a great website- thanks for all the effort.

  8. #8
    Well done for all the effort and for deciding to keep it going Basil! In fact I might well try the recipe for Rabbit with cider, mustard and cream being as I went out and shot a couple yesterday.



  9. #9
    I`ve added about thirty new recipes to the site .. some with an over seas twist!
    www.1245.forumotion.net
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  10. #10
    good lad, thank you as this is how we final enjoy our efforts and bring others into our family, keeping hunting alive

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