joe6r
Well-Known Member
Hello
I picked up a large fridge early in the month but I seem to get a fair bit of condensation / moisture in the fridge, it is a commercial unit, my question is even if the moisture level is quite high will the meat be fit for consumption as long as the temp is kept low?
I normally leave the deer hanging for 5-7 days before butchering.
Short of trying out the moisture trap blocks Im a bit stuck.
Cheers
Joe
I picked up a large fridge early in the month but I seem to get a fair bit of condensation / moisture in the fridge, it is a commercial unit, my question is even if the moisture level is quite high will the meat be fit for consumption as long as the temp is kept low?
I normally leave the deer hanging for 5-7 days before butchering.
Short of trying out the moisture trap blocks Im a bit stuck.
Cheers
Joe