RED-DOT
Well-Known Member
Just gralloched and butchered a large roe to its bare bones and after a wash in the sink it was totally unmarked and it never lost its edge at all.
Got a "custom" knife and after a push up the sternum it was useless. Now my Q is why pay up to £500 for a fancy knife that fails when used for its intended use?
Might be going in my thread "When good kit goes bad".
Got a "custom" knife and after a push up the sternum it was useless. Now my Q is why pay up to £500 for a fancy knife that fails when used for its intended use?
Might be going in my thread "When good kit goes bad".