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Thread: Gravy/sauce/jus....

  1. #1

    Gravy/sauce/jus....

    Whats your flavourite pour on gravy for venison?

  2. #2

  3. #3
    Pan..Butter...Flour...Mix....half bottle or red with half oxo cube... Mix.... Heat and stir... Simmer.... BOSH !

  4. #4
    Quote Originally Posted by N.F.W.M View Post
    Pan..Butter...Flour...Mix....half bottle or red with half oxo cube... Mix.... Heat and stir... Simmer.... BOSH !
    As above but with port :-)
    Sako 75 6.5x55mm-Z6i 3-18x50. MauserM12 .308-SIII 6-24x50. Beretta 690 III Field 12b.
    "You have enemies? Good. That means you’ve stood up for something, sometime in your life."
    Sir Winston Leonard Spencer Churchill (1874-1965)

  5. #5
    Just the meat juices for me

  6. #6
    i do a cranberry sauce ,whisky/ sloe gin with meat juices and pepper then let it simmer down till sticky

  7. #7
    Buckfast tonic wine is what we use its the dogs b..ls

  8. #8

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