I have the chance of some beef from a lady who rears her own cattle where i work and was wondering if this deal is generally ok and what cuts of beef would be best.
Basically she will do a £50 pack of around 14-15lb in weight of any cuts of beef I like, be it all steaks, or a mixture of roasting joints, steaks etc? I'm not big on which are the best beef joints so I thought about getting a load of rump steaks at 8oz each and topside roasting joints.
I've already had half a pig off her which is very nice so even if it's slightly over the odds cost wise I'd rather have good quality meat for the money!
What ya reckon guys?
Stratts
Basically she will do a £50 pack of around 14-15lb in weight of any cuts of beef I like, be it all steaks, or a mixture of roasting joints, steaks etc? I'm not big on which are the best beef joints so I thought about getting a load of rump steaks at 8oz each and topside roasting joints.
I've already had half a pig off her which is very nice so even if it's slightly over the odds cost wise I'd rather have good quality meat for the money!
What ya reckon guys?
Stratts