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Thread: Haggis

  1. #1

    Haggis

    Just had a phone call from a friend 2 doors away with invite to go for Haggis supper better get some beers& wine out. It may be deepest Yorkshire but we all like Scotland

  2. #2
    Beer? Wine?

    On Burns Night................?????

    Whisky, ye sassenach! Whisky!!!

  3. #3
    Quote Originally Posted by Woodsmoke View Post
    Beer? Wine?

    On Burns Night................?????

    Whisky, ye sassenach! Whisky!!!
    Bottle of Jura will follow and a slow start tommorrow

  4. #4
    Starter: White pudding with spinach and grated truffle.
    Main: Haggis chips and baked beans.
    Cheese: A hard cheese from Canterbury I can't recall the name of. Yarg-like.

    All washed down with a few nip bottles of 1970's vintage barley wine.

    K
    The enemy of knowledge is not ignorance, it is the illusion of knowledge.

  5. #5
    Does anyone make their own Haggis?
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  6. #6
    Quote Originally Posted by basil View Post
    Does anyone make their own Haggis?
    No! but there is a recipe in Nicola Fletcher's venison cook book, I have a copy somewhere unfortunately I can't find it at the moment.

    You could also probably find a recipe on google, you don't really need to use the lungs, and you can substitute the heart with meat if you don't like the idea, you will need to use the liver though if you want it to taste like haggis.

    Though I have seen vegetarian haggis advertised, though goodness knows what that tastes like.

  7. #7
    Quote Originally Posted by bogtrotter View Post

    Though I have seen vegetarian haggis advertised, though goodness knows what that tastes like.
    Actually not that bad , I picked one up by mistake a couple of months ago.

  8. #8
    Tried the vege Haggis....doesn't work for me.
    Give me the real McSweens anytime.
    Preferred the Hall's but not since they folded.
    Just don't remind me what's in it
    "Don't say I didnae warn ye !"

  9. #9
    Quote Originally Posted by Klenchblaize View Post
    Starter: White pudding with spinach and grated truffle.
    Main: Haggis chips and baked beans.
    Cheese: A hard cheese from Canterbury I can't recall the name of. Yarg-like.

    All washed down with a few nip bottles of 1970's vintage barley wine.

    K
    nae mon

    cullen skink
    haggis neeps and tatties
    crannachan

    starting the day before with Blair Atholl cask strength and ending on same a day after Burns

    oh. And out on the hinds for the next week too laddie
    Rabbie!

  10. #10
    Quote Originally Posted by bogtrotter View Post
    No! but there is a recipe in Nicola Fletcher's venison cook book, I have a copy somewhere unfortunately I can't find it at the moment.

    You could also probably find a recipe on google, you don't really need to use the lungs, and you can substitute the heart with meat if you don't like the idea, you will need to use the liver though if you want it to taste like haggis.

    Though I have seen vegetarian haggis advertised, though goodness knows what that tastes like.
    I`ve only ever bought them from the supermarket which are ok but not sure how they compare to making your own.
    Maybe one day .....
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

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