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Thread: Wild Boar recipes

  1. #1

    Wild Boar recipes

    I've got about 30KG of wild boar in the freezer that I need to start working through, so I can make room and shoot some more!!!

    Does anyone have some wild boar recipes they would like to share?

    Instructions would be a big help as the kitchen is not really my domain


    My Hunting Blog: click here

  2. #2
    Wild Boar braised with Rum.

    2 tbsp. butter
    3 glasses dry white wine
    2 lb wild boar
    1 bouquet garni
    2 tbsp. rum
    Orange peel
    4 oz bacon, chopped
    Pinch of sugar
    1 carrot, chopped
    Salt and pepper
    4 onions, chopped
    2 slices white bread
    1 tomato, skinned and chopped
    2 tbsp. rum
    2 garlic cloves
    Bouillon, if required
    4 tbsp. flour

    1. Heat the butter and brown the meat all over. Pour 2 tbsp. rum over the meat and set alight.

    2. Place the meat in a dish, cover it with the bacon, vegetables and tomato. Sprinkle with flour and allow it to brown. Pour the wine over it, stir, season, add the bouquet garni, place the lid on the dish and cook for hour.

    3. Soak the bread in 2 tbsp. of rum, put it through a mincer, stir it into the sauce and cook for a further hour.

    Wild boar chilli.
    You need.
    2lbs of minced wild boar.
    3 tbsp chilli powder.
    2 tsp sugar.
    1/2 tsp salt.
    3 tbsp oil.
    1 onion, chopped.
    1/4- 1/2 green pepper, chopped.
    1/2 celery stick, diced.1 large can tomato juice.
    1 can chilli beans.

    Cook the green pepper and the onion in the oil until tender. Now add the wild boar and cook until it browns. Add all the other ingredients, cook on a low heat for approximately 1 1/2 hours.

    Wild boar stir fry in almond sauce.
    3 lb Wild boar meat boned.
    250ml Port.
    2 gloves garlic, minced. (Optional)
    125-250ml olive oil.
    3 bunches spring onions, diced.
    200 grams sliced almonds.

    For the almond sauce.
    2 tbsp soy sauce.
    2 tbsp sherry.
    1 tbsp teryaki glaze.1/8tsp white pepper.

    Cut meat into thin slices. In a bowl, blend wine and garlic. Marinate meat for 4 hours. Heat olive oil in the fry pan or wok. Stir-fry meat and onions for 3-4 minutes. Add the Almond sauce and cook for 3 more minutes then stir in the almonds.
    Serve with steamed rice or stir fried vegatables.

    I have more if you need them.
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  3. #3
    YES!, but it involves travel to Cheshire.
    (The Unspeakable In Pursuit Of The Uneatable.) " If I can help, I will help!." Former S.A.C.S. member!

  4. #4
    Wild boar with Apple.

    1 kg of wild boar, diced.
    1 onion, chopped small.
    1 carrot, chopped small.
    1 tbsp plain flour.
    370 ml good quality red wine.
    50 ml brandy.
    2 bay leaves.
    1 garlic clove, optional.
    50g butter.
    3 peeled and sliced apples.
    salt and pepper

    Melt half of the butter in a casserole dish then add the wild boar, stirring until the meat is sealed on all sides. Next, add the carrot and the onion. Sprinkle in the flour, continue cooking and stirring for 3 1/2 minutes. Very slowly, stir in the wine. Now add the garlic and the bayleaves, add salt and pepper to taste.
    While stirring, bring to the boil then place in the oven at 200C or gas mark 5 for 1 hour.
    Now for the apples. Melt the remaining butter in a pan and fry the apples until they are golden brown. (Try to ensure they keep some shape)
    A couple of minutes before serving, add the brandy to the meat.
    On serving, slice the meat, serve with the juices and decorate with the apple.
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  5. #5
    Thanks Basil,

    I'll try them out when I get a chance and report back!.


    My Hunting Blog: click here

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