Venison Wellington with Chanterelle Duxelle …
Ingredients:
1kg venison loin
Olive oil
Black pepper and salt to season
1 x pack of puff pastry (ready made)
Free range egg
For the duxelles:
75g butter
2 shallots finely chopped
500g chanterelles, finely chopped
A few sprigs of thyme
100ml...
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