1. Hello all

    Hi there, Thanks for opening and having a read. So the reason I'm here is actually for environmental reasons. I don't really eat much meat for cruelty and environmental reasons, but after realising that Scotland needs to reduce its number of deer to allow for the trees and shrubs to grow to...
  2. Selling venision to a butcher

    I have been asked by a butcher to supply him with a few deer carcases to sell onto the public in the form of roasting joints and mince. I live in Northern Ireland and have completed the DSC Level 1 course in 2008 which covered Large Game Meat hygiene. The butcher does not have a game dealer...