muntjac biltong

I made this with some fresh muntjac steaks this weekend - fantastic. Ingredients I kg Venison (steak, saddle or leg meat) cut into strips5 inches by 2 inches and 1 inch thick. Biltong spices – I use Freddy Hirsch Plenty of ground back pepper 3 tbs red wine vinegar 4 tbs wood chips (hickory...