salami

BRACES of Bristol - Dark Fox Package, Mauser M12, LIEMKE Thermal Scope, Wildcat Mod
  1. Back fat

    I’ve had a search on the forum and couldn’t find anything obvious, apologies if this has already been covered. I’m looking to experiment with venison sausages and salami, most recipes I’ve found have called for pork belly or back fat. I’ve struggled to find an online stockist for this, and...
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