Practical Deer butchery day
A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home.
Saturday 11th June, near Wantage Oxfordshire
The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer...
Ok so your stalk went well. A clean kill and an easy grallock.
Its time to break the carcass down into convenient and recognisable joints. But knowing the best way to do it means you dont have to call in favours, try to befriend a 'tame' butcher or make a total **** of the process.
I spent a day...