Ingredients
I kg Venison (steak, saddle or leg meat) cut into strips 5 inches by 2 inches and 1 inch thick.
Biltong spices – I use Freddy Hirsch (Freddy Hirsch Original Biltong Spice: Amazon.co.uk: Grocery)
Red chilli flakes
Plenty of ground back pepper
3 tbs red wine vinegar
4 tbs...
I made this with some fresh muntjac steaks this weekend - fantastic.
Ingredients
I kg Venison (steak, saddle or leg meat) cut into strips5 inches by 2 inches and 1 inch thick.
Biltong spices – I use Freddy Hirsch
Plenty of ground back pepper
3 tbs red wine vinegar
4 tbs wood
chips (hickory...
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