1. Sausages!

    Just done a nice Venison sausage and Pork belly mix. Course grind of 2.5 kg pork belly and 4.5KG Venison, then a fine grind. Refridgerating between cuts and grinds. Weschenfelder game and Venison seasoning mix, 0.5KG of rusk and 1litre of cold water. Well mixed by hand. Refridgerated for a...
  2. Waiting For aBuck

    Sometimes when sitting in the hide for a buck things get a little too close! First to come along was a doe, shortly followed by a kid who took more than a passing interest in the noise from the camera. No buck, but that's all the more reason to get out again